Line Cook / Kitchen Manager
$20 - $35/hourpay
Required Skills
Food Handler’s Certification
Proficiency with KDS/POS Systems
Knife Skills/Culinary Tech
Verbal Communication
Job Description
Job Title: Line Cook / Kitchen Manager
Job Type: Contractor
Location: Remote
Job Summary:
Join our customer's team as an expert Line Cook / Kitchen Manager, where you will blend culinary artistry with operational excellence. You will oversee the seamless execution of menu items, leveraging cutting-edge kitchen display systems (KDS) and digital inventory tools to ensure quality, safety, and efficiency in a fully remote environment. This is an exciting opportunity for a culinary professional passionate about innovation and communication.
Key Responsibilities:
- Lead kitchen operations remotely, executing and monitoring menu items for consistency and quality.
- Utilize KDS for accurate order timing, ensuring prompt and precise dish delivery to customers.
- Maintain compliance with food safety protocols by logging food temperatures and storage information in specialized digital safety apps.
- Manage food costs and inventory using web-based tools and digital inventory logs.
- Oversee vendor orders and coordinate supply chain via online portals, ensuring timely and cost-effective procurement.
- Train and communicate with remote kitchen staff, upholding high standards for written and verbal collaboration.
- Implement best practices for kitchen efficiency, hygiene, and team communication.
Required Skills and Qualifications:
- Valid Food Handler’s Certification.
- Demonstrated proficiency with KDS and POS systems in a culinary environment.
- Advanced knife skills and experience with modern culinary technology.
- Strong verbal and written communication skills, with an emphasis on clarity and teamwork.
- Experience with digital inventory management and food safety logging applications.
- Ability to manage vendor relationships through web portals.
- Organizational skills to manage multiple tasks in a remote setting.
Preferred Qualifications:
- Previous experience leading remote or distributed culinary teams.
- Background in cost control and data-driven kitchen management.
- Familiarity with cloud-based kitchen operation tools and digital safety compliance platforms.
About micro1
micro1 is a data engine that helps AI labs train foundational models and enterprises build AI agents. We provide frontier evaluations and reinforcement learning environments used to improve LLM capabilities, as well as contextual evaluations used to monitor and improve AI agents in enterprise settings. Our data engine includes an AI recruiter agent that sources and vets domain experts, a data platform that enables rapid production of high-quality training data, and a pipeline performance system that ensures both quality and velocity.
Our goal is to have 1 billion people doing meaningful work by contributing their expertise to the development of frontier AI models. We’ve raised $40M+ in funding, and our AI recruiter has powered more than 1 million AI-led interviews as our global network of experts expands to form the human intelligence layer for AGI.