Line Cook / Kitchen Manager
$20 - $35/hourpay
Required Skills
Food Handler’s Certification
Proficiency with KDS/POS Systems
Knife Skills/Culinary Tech
Verbal Communication
About micro1
micro1 connects domain experts to the development of frontier AI models. Real-world expertise is turned into training data, evaluations, and feedback loops that improve how models perform. AI labs and enterprises use micro1 to train models and build reliable AI agents through advanced evaluations and reinforcement learning environments. Experts contribute directly to how AI systems learn, reason, and perform across domains like finance, healthcare, engineering, and more. Our platform identifies and vets top talent through an AI recruiter, enabling high-quality contributions at scale.
Our goal is to enable 1 billion people to do meaningful work by applying their expertise to AI. We’ve raised $40M+ in funding, and our AI recruiter has powered over 1 million AI-led interviews as our global network of experts grows into the human intelligence layer for AI.
Job Description
Job Title: Line Cook / Kitchen Manager
Job Type: Contractor
Location: Remote
Job Summary:
Join our customer's team as an expert Line Cook / Kitchen Manager, where you will blend culinary artistry with operational excellence. You will oversee the seamless execution of menu items, leveraging cutting-edge kitchen display systems (KDS) and digital inventory tools to ensure quality, safety, and efficiency in a fully remote environment. This is an exciting opportunity for a culinary professional passionate about innovation and communication.
Key Responsibilities:
- Lead kitchen operations remotely, executing and monitoring menu items for consistency and quality.
- Utilize KDS for accurate order timing, ensuring prompt and precise dish delivery to customers.
- Maintain compliance with food safety protocols by logging food temperatures and storage information in specialized digital safety apps.
- Manage food costs and inventory using web-based tools and digital inventory logs.
- Oversee vendor orders and coordinate supply chain via online portals, ensuring timely and cost-effective procurement.
- Train and communicate with remote kitchen staff, upholding high standards for written and verbal collaboration.
- Implement best practices for kitchen efficiency, hygiene, and team communication.
Required Skills and Qualifications:
- Valid Food Handler’s Certification.
- Demonstrated proficiency with KDS and POS systems in a culinary environment.
- Advanced knife skills and experience with modern culinary technology.
- Strong verbal and written communication skills, with an emphasis on clarity and teamwork.
- Experience with digital inventory management and food safety logging applications.
- Ability to manage vendor relationships through web portals.
- Organizational skills to manage multiple tasks in a remote setting.
Preferred Qualifications:
- Previous experience leading remote or distributed culinary teams.
- Background in cost control and data-driven kitchen management.
- Familiarity with cloud-based kitchen operation tools and digital safety compliance platforms.